Right in the heart of Manpuku Village,
follow the mouthwatering aroma,
and you'll find Restaurant TOMIKURA.
A restaurant serving up
the most delicious meat in all of Kyushu!
Meet our chef —
with a big, happy belly from tasting his way through
Kyushu's finest meats,
and a warm, joyful smile that's impossible to miss.
“Kyushu is a land of sunshine and breathtaking nature.
Raised beneath its clear blue skies,
Kyushu's cattle are the finest in the world!
No one loves Kyushu and its beef more than I do!!”
Carefully Selected
by a Chef Who Loves Kyushu
Every day, our chef, with a deep passion for
Kyushu and its rich food culture, personally selects the finest meats.
FUKUOKA — A vibrant culinary destination
where the best flavors of Kyushu come together.
SAGA — A land where nature's bounty is a source of local pride.
NAGASAKI — A fascinating blend of international influences,
rich history, and delightful cuisine.
OITA — Where mountain treasures
and pure natural spring waters bring out exceptional flavors.
KUMAMOTO — A land of majestic mountains, vast open skies, and deeply rooted food traditions.
MIYAZAKI — Blessed with some of Japan's most abundant sunshine, nurturing fresh, flavorful ingredients.
KAGOSHIMA — Where a warm climate and warm-hearted people come together to create rich, distinctive flavors.
Each of Kyushu's seven prefectures has its own unique charm. Raised amid the region's abundant natural blessings, meats from Kyushu are celebrated for their freshness, quality, and exceptional flavor. At Tomikura, we bring the very best of Kyushu to your table.
01
diced steak
KYUSHUUSHI（Kyushu Beef） Steak Bites
A special tasting set featuring premium beef from three different prefectures across Kyushu.
Enjoy and compare the unique flavors of each region, with four tender, juicy steak bites from each prefecture — 12 pieces in total.
Perfect as a thoughtful gift for someone special, or as a little indulgence to reward yourself.
Ships frozen.
Storage Instructions
(Steak Edition)
● Refrigerate Immediately After Purchase
Meat is sensitive to temperature changes. Please refrigerate as soon as possible after purchase, ideally at 0–3°C.
● Do Not Place Anything on Top of the Meat
Placing items on top of the meat may accelerate spoilage.
Keep the meat exposed to as little air as possible, as oxidation can cause discoloration.
● Best Before
Although a best-before date is not normally indicated, we recommend consuming the meat within 2 days of purchase.
First, a little sprinkle of salt and pepper. Sprinkle, sprinkle!
Now, warm up your frying pan over medium heat. Nice and hot?
In goes the meat! Siiiiiiiiizzle! Oh, listen to that!
You want to flip it, don't you? But wait, wait... Not yet, not yet!
Look! Little drops of juicy goodness are starting to appear on top.
Now's the time! Ready, steady... FLIP!
Turn the heat down low. Let it cook slowly... Gently... Nice and easy...
And one last little sprinkle of salt. Sprinkle, sprinkle!
Nothing fancy. Just simple, delicious goodness.
02
hamburg steak
"The best Kyushu beef of the day (Kyushu beef) and
Handmade hamburger patties made with pork .
Originally a favorite served exclusively within our company,
our much-loved hamburg steak is finally available for everyone to enjoy!
Thanks to enthusiastic requests from those who had tasted it and kept coming back for more, we decided to bring this special hamburg steak to the market.
The natural sweetness of onions brings out a gentle, comforting flavor that everyone, from children to grandparents, can enjoy.
Depending on how you cook it, you can savor a soft, fluffy texture or a hearty, meaty bite.
A deliciously satisfying hamburg steak, made for everyone to love.
＜Ships Frozen＞
03
Beef Jerky
We’ve turned the tender, flavorful beef from Kitakyushu’s beloved soul food, Niku Udon (beef udon noodles), into beef jerky.
Although Niku Udon is a local favorite, its connection to Kitakyushu is still relatively unknown across Japan. We created this product out of a desire to share the unique flavors and charm of this local food culture with more people.
With a meat specialist’s passion and expertise, we put the beef itself in the spotlight, transforming the signature flavor of Niku Udon into a delicious, easy-to-enjoy beef jerky.
Our hope is to introduce Kitakyushu’s Niku Udon culture to people throughout Japan, establish this product as a new local soul food, and help bring fresh energy to the region.
2024 Retail Locations: Kitakyushu Airport, Kokura Castle, and more. Now expanding to additional locations.
A Local Soul Food, Reimagined.
Fukuoka is known as the birthplace of udon,
a beloved part of its food culture.
Yet, there were few souvenirs capturing
the taste of Kitakyushu's famous Niku Udon.
As local meat specialists, we wanted to change that.
Known for its rich, dark broth, fragrant ginger, green onions, and tender beef, Niku Udon has been loved for generations.
After a year of research and development, we finally found our answer.
Not beef jerky to put on top of udon.Beef jerky that tastes like Niku Udon, all on its own.
A whole new way to enjoy Kitakyushu's beloved soul food.
.png)
While creating our Beef Udon Jerky,
we also developed something special!
An original all-purpose seasoning,
specially made to bring out the rich flavors of our jerky.With the savory taste of green onions and ginger,it captures the signature flavor of Kitakyushu's Niku Udon.And guess what? It's delicious on French fries,fried rice, and even fried chicken!
We loved it so much, we decided to sell it too!
04
seasoning
.png)
.png)
This finely ground seasoning is best enjoyed with a generous sprinkle. Don't be shy! The more you add, the more you can savor the rich, savory flavor of Kitakyushu's signature Niku Udon broth.
_edited.png)
NEW! Beef Udon-Flavored Furikake!
Inspired by Kitakyushu's famous Niku Udon (Beef Udon), this savory minced beef topping captures the rich flavors of the local favorite.
Sweet and savory soy sauce, fragrant ginger, green onions, and juicy beef come together in every bite.
We turned the irresistible taste of Beef Udon into a delicious furikake seasoning you can enjoy anytime!
Sprinkle it over rice or your favorite dishes for a taste of Kitakyushu's beloved soul food!
05
furikake
_edited_edited.png)
Just sprinkle it over freshly cooked, steaming rice for a delicious meal in no time!
It's also perfect as a filling for rice balls ◎
Add a flavorful twist to stir-fried vegetables, or enjoy it as a tasty topping for your favorite noodle dishes!
hop the Restaurant Tomikura
collection online.
The Website of the Wholesale Meat Supplier Behind Restaurant Tomikura.
Stay up to date with our latest products and
restaurant news on Instagram
Operated by: Tomikura
＜Business Activities＞
Meat Wholesale · Food Processing and Sales · Retail · Online Sales
President & CEO: Hideo Nakamura
＜Address＞
94-9 Nishiminato-machi, Kokurakita-ku, Kitakyushu, Fukuoka 803-0801, Japan
TEL：+81-93-583-2150
MAIL：info@tomikura.jp